B1  |​  B2  | ​ B3  | ​ B4  | ​ B5  |  B6  |  B7  

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Topic 2: Organisation

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B3: Enzymes
Lock & key theory
Enzymes: Digesting Food
​Denaturing
Enzymes: Temperature
Enzymes: pH
Enzymes: Substrate Conc.
CP: Amylase & Starch
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B3: Digestive System (AQA)
​Tissues, Organs & Systems   
The Digestive System
The Stomach
The Small Intestine
Bile Production
RP: Food Tests

B4: Circulatory System
Double Circulation System
Heart Structure
Left vs Right Ventricles
The Septum
Cardiac Output Equation
Arteries & Veins
Capillaries and Alveoli
Red Blood Cells
Blood Components
Lungs & Breathing Rate

​Plant Tissues & Systems
Photosynthesis Overview
leaf Structure
Stomata
Roots
​Xylem & Phloem
Xylem
​Phloem (Edexcel)
Factors of Transpiration

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